Terza Luna Caffè Monorigine^Caffe’ monorigine Tunki Bio

Single-origin coffees are coffees coming from a single plantation, in which it is possible to feel a well-defined character of the coffee. There are more acidic ones, more fruity, with notes of spices, etc. The final taste of the coffee infusion is given by many factors. Firstly, the variety of the bean, then by the terroir, the processing of the bean, and finally by its roasting. As you can well understand, every coffee is different from the other, you just have to discover which one you like the most! PERU' TUNKI BIO Origin: Peru, Alto Tunquimayo Altitude: 2000m Processing method: washed. Notes: Organic and fair trade certification. Winner in 2010 of the Best of origin awarded by the Specialty Coffee Association of America. Intense aroma with notes of chocolate, nuts, tobacco. Terza Luna grinds your coffee at the moment we receive the order. In this way, you will always have the freshest coffee. You can choose to receive the coffee in beans, with a finer grind for the home moka, or a coarser one for filter coffee. Sale in freshness-saving packages with a resealable zip, and a one-way valve; choose the grind you prefer! Package of 200g