Terza Luna Spezie|Pepi^Organic Black, Green and White Pepper Mix

Online sale of high quality black, white, and green pepper mix

From organic farming

Origin: India

Format: whole grains

Organic black pepper, organic green pepper, organic white pepper, and organic pink pepper mix.

At Terza Luna, you can buy the most precious varieties of black, white, and green pepper selected from the best producers in the world after extensive research. Terza Luna's premium peppers are organic, delicious, and will enrich your kitchen and dishes with flavors from distant lands and ancient traditions.

Undecided on which pepper to buy online? Try our premium pepper tasting box from Terza Luna; it contains:

• 25g of Organic Tellicherry Black Pepper
• 25g of Indian Green Pepper in grains
• 25g of Extra Quality White Pepper
• 25g of Pink Pepper from the Mauritius Islands
• 25g of Sichuan Pepper, Chinese pepper from high mountains

In separate grains and bags, to keep the spices' freshness at its maximum Try it at a special price!

White, black, and green pepper: General information

Piper nigrum Pepper is a plant of the piperaceae family, of which only the dried fruits are used. It is native to southern India, but is now also cultivated in Brazil, Indonesia, and Malaysia. Black pepper, as well as green pepper and white pepper, all come from the same plant, but the difference lies in the fruit's degree of ripeness.

Properties of pepper

Pepper is a delicious spice known since ancient times, mentioned several times in the Bible, despite being such an exotic species. In Roman times, it was one of the most expensive spices. It later entered Europe thanks to Arab merchants who sold it to the Venetians, who in turn sold it throughout Europe. It is a spice that can be added to all dishes to enrich tasty recipes, but we can distinguish between the various types for some uses:

• White pepper is widely used in delicate sauces, great for creating compositions by mincing it and combining it with other elements.
• Green pepper is used more for meats and soups.
• Black pepper is definitely the most used, in soups, pasta, and more.

Regarding its properties: Pepper has the power to stimulate digestion, warm, and bring blood to the digestive system, speeding up processes and improving metabolism.